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Mentha spicata var. crispa 'Moroccan' (Moroccan Mint)

Sun

Sun: Full Sun Sun: Partial Shade

Soil

Soil: Moist Soil: Well Drained/Light

Hardiness

Hardiness: hardy

Less likely to be eaten by

Less likely to be eaten by: slugs Less likely to be eaten by: snails Less likely to be eaten by: rabbits Less likely to be eaten by: deer

Herb

Genus: Mentha

Species: spicata var. crispa

Cultivar: 'Moroccan'

Bright green oval leaves with texture and white flowers from summer to autumn. Prefers moist, well drained soil in sun or partial shade. ideal in tubs or pots. A clean mint flavour, that can be used for all mint uses in the kitchen. Approx. Ht. 40cm. Mint is invasive, so if planting straight into the garden, it is advisable to sink a large bottomless container into the ground and plant the mint in the centre, to inhibit the spread.